Apple Podcasts
Spotify
Spreaker
Google Podcasts
CastBox
Deezer
Podcast Addict
Jio Saavn
RSS
Podchaser
56: Wet Cold vs Dry Cold
There are many elements which affect how cold you feel and how cold you actually are at the core, in this episode Richard talks about…
Podcast - Food Resilience Network
02: Wrapping up the growing season - with Karl
02: Wrapping up the growing season - with Karl
30th October 2023
In this episode Richard introduces you to Karl, our tame grower of vegetables in Norwich, England. We recorded this back at the beginning of October, as the main harvesting season was reaching it’s end and preparations for winter/next year began. The successes and failures of this past year are discussed, alongside some of the difficulties of growing on an allotment and a small amount of their history in the UK.
Links
– Our Patreon
– Connect with Richard and Original Outdoors
– Richard on Instagram and Twitter
To continue the discussion about any episodes of the Food Resilience Network, you can join our Discord community.
Food Resilience Network is a podcast about food, health and living life with more intention. It started up in 2023 as a result of repeated conversations with the people we meet whilst delivering outdoor skills training.
Food Resilience Network is a little bit different to our other podcasts, in each episode we discuss the journey towards finding better, healthier and more reliable food sources – through farming, gardening, and learning more about where food comes from whilst closing the gap between source and plate.
The show is hosted by Richard Prideaux and Amy Green , and joins our other popular podcasts.
Hosts
A Mountain Leader with over a decade of experience across the UK and overseas, Richard is our Lead Instructor and a partner in Original Outdoors. He is a specialist in temperate wilderness skills and the wild foods of the British Isles, and also works as a consultant for various brands and organisations. Richard lives in North Wales.
With over a decade of experience working outside in the UK doing everything from dry stone walling to tree planting and carrying out wildlife surveys. Amy is our resident ecologist and wild food enthusiast, and also works as a consultant for various brands and wildlife organisations. Amy lives in North Wales.
03: From Snout to Tail – The Whole Pig Saga
Richard sits down with friend and local farmer Alistair to talk about all things woodland pig. From creating the woodland paddocks, to feeding and the…
03: Round Up of the Year
This episode is a brief overview of some of the moments which took place in 2023, delivered in our usual, slightly rambling fashion.
02: The Lure of the Mountain Cafe
Recently the outdoor community around Snowdonia was saddened to hear that Siabod cafe is closing....in it's current location. Our experiences at local mountain cafe's have…