North Wales Foraging Courses – How to Choose
Foraging and Wild Food North Wales Foraging Courses in 2025...
Read MoreForaging, hunting and fishing are a vital part of who we are as a species – and although these can easily be dismissed as slightly trendy activities there are plenty of folk out there who are integrating wild edibles into their daily diets.
The articles below are a mixture of tutorials, opinion pieces and information guides to the edible wild species of the British Isles, written and compiled by Richard and Amy Green
We also run wild food focused training both online and in person, making the most of our location in North Wales, near the Clwydian Range and Dee Valley AONB and Snowdonia National Park
Foraging and Wild Food North Wales Foraging Courses in 2025...
Read MoreThe fruits are easy to identify and collect in large...
Read MoreNorth Wales is a fantastic place to look for fungi,...
Read MoreSloes are ripe before the first frosts these days, but...
Read MoreBlackthorn is a deciduous shrub with edible flowers and edible...
Read MoreStinging Nettles (Urtica dioica) are a native superfood in the...
Read MoreCommon Wood Sorrel (Oxalis acetosella) is often listed as being...
Read MoreWe talk about foraging, the importance of gathering food to...
Read MoreThis is a video filmed whilst we were checking out...
Read MoreThis distinctive fungi looks like something straight out of Lord...
Read MoreMarsh Samphire (Salicornia europaea) has little to do with the...
Read MoreThis short, green and slightly hairy plant is almost always...
Read MoreIn this blog post I will do my best to...
Read MoreBack in November 2018 I spent a couple of days...
Read MoreExtreme Low Tide foraging is becoming popular and one of...
Read MoreCommon Beech (Fagus sylvatica) is a native British tree with...
Read MoreMeadowsweet (Filipendula ulmaria) is a commonly found distinctive flowering plant....
Read MoreRock Samphire (Crithmum maritimum) is a prized edible coastal plant...
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