56: Wet Cold vs Dry Cold
There are many elements which affect how cold you feel and how cold you actually are at the core, in this episode Richard talks about the subtle external factors which can have a big impact on our bodies in lower…
Back in 2014 we dipped our toes into the world of podcasting, with The Original Outdoors Podcast. That show ran for a year or two until we became a little too busy to keep up with finding guests for new episodes.
In 2020 we jumped back in with a couple of different titles including Modern Outdoor Survival and the Food Resilience Network and now have a regular schedule of content which we host and produce.
Topics covered are varied and include survival, bushcraft, outdoor news and views, and self-reliance. We have some regular contributors as well as occasional guests all contributing to a catalogue of informative and entertaining content.
There are many elements which affect how cold you feel and how cold you actually are at the core, in this episode Richard talks about the subtle external factors which can have a big impact on our bodies in lower…
Richard sits down with friend and local farmer Alistair to talk about all things woodland pig. From creating the woodland paddocks, to feeding and the final loading and transportation of pigs and resulting meat.
This episode is a brief overview of some of the moments which took place in 2023, delivered in our usual, slightly rambling fashion.
Recently the outdoor community around Snowdonia was saddened to hear that Siabod cafe is closing....in it's current location. Our experiences at local mountain cafe's have always been positive, if sometimes a little bit interesting, and we take this opportunity to…
This episode is a little bit different, Richard was invited to go with Dave, Chris and Alistair for a multi-day hike on the Knoydart peninsula in Scotland. This peninsula on the West coast is surrounded by mountains, lochs and bogs.…
In this episode Richard introduces you to Karl, our tame grower of vegetables in Norwich, England. We recorded this back at the beginning of October, as the main harvesting season was reaching it's end and preparations for winter/next year began.…
The Food Resilience Network is a new podcast hosted by Richard and Amy, in this episode we explain what the podcast is going to entail, from taking you along with us on our journey growing our own produce, to speaking…
Ioan Lord, who has recently been tagged as the Welsh Indiana Jones, is the focus of this episode of the Original Outdoors Podcast. As a historian, writer, and avid explorer of abandoned mines, Ioan has found artefacts dating back thousands…
Richard Prideaux talks through the concept of this TV show, choice of location and shares some thoughts about how it is all put together. There are bear encounters, mishaps with tools and we wonder just how far away the production…