RECIPES

Recipes for outdoor living and self-reliance. Make the most of home-grown, wild and locally sourced ingredients - from fungi to game and fruits to shoots

It is one thing sourcing wild ingredients and local produce, and another challenge entirely lies in what to do with them in the kitchen.

We regularly experiment with the wild foods which we hunt and forage, taking basic recipes and turning them into something a little bit different, as well as fine-tuning some of the classical wild food recipes such as Elderflower cordial, hedgerow jam and rabbit casserole.

The recipes below cover everything from infusing alcohols to preserving harvests for the leaner months through pickling, dehydrating, freezing and more.