A short introduction to the skills employed by SAR, Police and military in tracking subjects across all terrains.Read more... →
Our foraging course has been by far our most popular public skills course for a decade now. Alongside those public course dates we have been training chefs, outdoor instructors and group leaders in the basic skills of foraging – plant and fungi identification, use of guidebooks, how to use and process plants and the laws that cover foraging and the picking of wild plants in the UK. We have also covered the acquisition of wild protein – both inland and on the coast, including shooting, fishing and how to cook and prepare what you gather. Continue readingRead more... →
There are two mapping scales that tend to be used for walking, mountaineering and other human-powered travels across the landscape in the UK – 1:25,000 and 1:50,000 scales. The main producer of topographical maps for outdoor activities (and everything else) is the Ordnance Survey (OS), and the 1:25,000 (Explorer) and 1:50,000 (Landranger) scales are readily available at outdoor shops, online and local retailers. They also produce various digital mapping products, as well as an online mapping service and smartphone app. Continue readingRead more... →
We have added new dates to the 2019 course calendar to cope with demand for our Foraging and Wild Foods day course, plus launched brand new Level 1 and Level foraging training courses for professionals and those who want to take their foraging seriously. Continue readingRead more... →
So there I was, wandering through the woods with the dog. This is one of several woodland sites that we occasionally rent to run some of our bushcraft, survival and other wilderness skills courses in North Wales. I am far from any of the footpaths, both the public ones and the ones made by locals through the trees. It’s about 15 minutes after sunset and the light is poor – nearly time for the head torch. Continue readingRead more... →
Extreme Low Tide foraging is becoming popular and one of the increasingly common requests we get for a private coastal foraging course over here in North Wales. It’s easy to understand why – when all of the most interesting and edible parts of the beach are under the water for part of every day then there’s a lot more to see when the water has retreated to its lowest point.
The UK is home to one of the biggest tidal ranges in the world – the Severn Estuary can have a difference of as much as 15m (49ft). The tidal range of one particular spot can be dependent on several factors, ranging from the shape of the bay, inlet or estuary where the range is being measured to the underwater geology and topography, and even the direction it is facing relative to the prevailing winds. Continue reading
As you have probably guessed – what Lonely Planet wanted was somebody to write some unique content for them (for free) and then for them to make money from selling that content as one of the ‘expert voices’ in the book. Apparently they “never pay interviewees (they benefit in terms of exposure)“. Well, quite. Exposure can be a dangerous thing – too much of it and it can kill you. That’s why our survival courses always include some training in awareness and prevention of hypothermia.
However, it prompted me to write this post – are there any generic survival tips I can give for people travelling the globe? Something quick and easy to read and as applicable to someone travelling to Mongolia as it would be to Mali? Tips that would work in Belgium or Belize?
It turns out I can. So here are some of those top travelling survival tips – given away to you for free – but I like you, so it’s OK. Continue readingRead more... →
Here we go… this post will attract a minimum of two types of response:
1. “you don’t know what you’re talking about, if your skills were as good as mine you could follow a flea across a glacier”
2. “tracking is too slow/doesn’t work/is overrated”
Both views have some validity, and that’s the point of this post.
Tracking, within the context of SAR/non-combat scenarios, is often represented by evangelists who want to present tracking as a panacea to locating any human OR by those who have sworn off it having tried the techniques (sold to them on a course) on a live operation and found that it just slows everything down and eats up resources. Each side will defend their own hilltop to the last man – neither attitude being actually that helpful to achieving the end goa Continue readingRead more... →
The recent hullabaloo over the Strava heatmap reminded me of a strange case from a few years ago…
If you have any kind of interest in GPS, fitness apps, unusual maps or just technology news then you were probably at least vaguely aware of a story about the fitness app Strava and some analysis of the heatmap they published last month. This publicly-viewable heatmap of anonymised user data isn’t new – but the last update was from 2015 data. The 2017 data release included over 1 billion activities and 10 terabytes of raw data. The total distance clocked up was 27 billion KM – 180 times the distance from the Earth to the sun. It’s an impressive piece of user-generated information and it’s quite good fun to see which are the most popular routes to the summit of Snowdon, or the tracks made by people swimming, kayaking or SUP’ing in Llyn Padarn.
There’s also potentially a bit of a security risk – but that’s something I’ve got prior experience of, and it’s still a potential problem for those who work in ‘sensitive’ areas of the world. Continue readingRead more... →
We want your outdoor questions!
Pretty much every week we receive an email, Facebook message, Twitter DM or comment somewhere that is asking for advice, information or just somebody asking for help with their own adventure.
Of course we try to help as much as we can, and it’s not unusual to find ourselves on the phone for quite a while talking through one subject or another.
This has given me an idea – why not make this more of a public process? The questions we get are often very similar to each other and I know that more people would possibly benefit from those answers.
So this is the idea – you can submit your questions to us via one of the following sources, and we will do our best to answer them in our upcoming videos: Continue readingRead more... →
What’s with all of the gun videos? Is Original Outdoors a gun channel now?
Well… No. But for the UK it’s closely related to one of the subjects that we ourselves are closely associated with – foraging and wild food.
Due to a number of UK laws the most accessible, legal and ethical source of wild meat for the keen forager is probably via a sub-12ft/lb air rifle. It’s potentially a huge subject with a lot to explore, and to be perfectly honest there is a lot of very poor information online.
We are pulling together a series of videos running through the basics of buying, owning and using an air gun in the U.K. which we can refer our customers to in the future – but rest assured we’ll also be creating more mountain, survival, bushcraft and other wilderness skills content in the coming weeks. Continue readingRead more... →
For a decade our foraging and wild foods courses are filled – but why?
My name is Richard Prideaux, and I am a forager.
It’s not much of a confession really – through Original Outdoors I have been leading foraging courses and walks for a decade or more, as well as working as a supplier of foraged plants from a local organic estate and working with chefs and restaurants to find new ways to use wild plants, fungi and lichens in dishes served to the most discerning of clients. It is safe to say that a large part of my working life outdoors has been linked to foraging and wild food, even if peripherally on our bushcraft courses. But none of that would have been possible if there hadn’t been such a demand for information and training in this ancient activity – so with shops and food suppliers all around us, why is there such a cultural draw towards edible plants and fungi?
I have two theories on this, and they require a little unpacking. They may also be complete cobblers, but allow me to explain… Continue readingRead more... →
The 2018 Courses are now live! Around this time of year I normally find myself pretty much locked in the office working out course dates and descriptions for the courses next year. We’ve found that a good number of our course participants attend our courses after receivingRead more... →
Foraging and Wild Food with 16 Hospitality Last year we teamed up with 16 Hospitality for their first external training course – a day of foraging and wild food cooking in the woods. For 2017 they wanted to push things forward a little and really challenge theirRead more... →