VIDEO: How to zero an airgun scope

VIDEO: How to zero an airgun scope

How to zero an airgun scope Setting the sights on your target Tony from Tony’s Camo and Airgun Centre in Saltney comes back for this second video on the use of airguns. In the shooting range adjacent to his shop he shows me how he teaches people

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VIDEO: How to choose an airgun

VIDEO: How to choose an airgun

How to choose an air rifle Buying your first airgun Tony Dobson from Tonys Camo and Airgun Centre in Saltney kindly gave us some time to explain the basics of buying an air rifle in the UK. The video details the different types of air rifle commonly

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Moments – Doug’s Acorn Whistle

Moments – Doug’s Acorn Whistle

Doug’s Acorn Whistle Instructor Doug Don hijacks the Foraging and Wild Foods Course to show off the shockingly loud whistle you can make from the cup of an acorn. This was shot on the last Foraging and Wild Foods Course of 2016

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Aquaforno Outdoor Cooking Stoves

Aquaforno Outdoor Cooking Stoves

Aquaforno Outdoor Cookers The ultimate in camping cooking systems? The rise of glamping and ‘posh camping’ has led to a rise in standards of campsite cookery. A lukewarm Pot Noodle and a bit of malt loaf will no longer do – elaborate meals, fresh handmade pizzas, smoked

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Visiting Fortis Clothing

Visiting Fortis Clothing

Visiting Fortis Clothing Last month I was down in Cornwall and Devon doing some promotional work and foraging around on the beaches of the south coast – and I couldn’t resist diverting to Axminster on the way home to drop in on Fortis Clothing, a family-owned and

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What are the best plants for natural cordage?

What are the best plants for natural cordage?

What are the best plants for natural cordage? A resource list of plants that can be used for natural cordage This is a guide we have put together to list the best plants for natural cordage, based on our own experience. Sitting next to a campfire slowly

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Foraging with 16 Hospitality

Foraging with 16 Hospitality

Foraging with 16 Hospitality On Tuesday we were joined a by a group from 16Hospitality, owners and operators of pub, bar, hotel and restaurant businesses in North Wales and Cheshire. We had been approached by Operations Manager Matt Parker to create a unique foraging and wild foods

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A ban on foraging?

A ban on foraging?

A ban on foraging? Bristol Council proposes ban on blackberry picking That is one of several mildly alarmist headlines and post titles that I have seen today regarding the proposed plans by Bristol City Council to introduce new byelaws in the parks and some of the open

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Ten Books for Adventure Inspiration

Ten Books for Adventure Inspiration

Ten books for Adventure Inspiration Sometimes you need a push. Something that will make you stand up and say “right, I’m off out for a bit”. Something that will change your ideas and make your feet itch. So many of my adventures, big and small, have begun

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Ten Foraging Books you need on your shelf

Ten Foraging Books you need on your shelf

Ten Foraging books you need in your life Following on from our surprisingly popular blog post featuring the Ten Coastal Foraging Books You Need in Your Life, we’ve put together a list of ten inland foraging books that we recommend. We have been discussing not only foraging

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Ten Coastal Foraging Books you need in your life!

Ten Coastal Foraging Books you need in your life!

Ten Coastal Foraging books you need in your life For the last few years we have made a name for ourselves with Foraging and Wild Foods courses, and we have led hundreds of clients through woods, fields and along beaches looking for food for free. Something that

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Coastal Foraging Course Report May 2015

Coastal Foraging Course Report May 2015

Coastal Foraging Course Report May 2015 As the years have passed here at Original Outdoors we always try to offer new things, new courses and and new experiences. We have been running Coastal Foraging trips and tuition for chefs for a number of years, but in 2015

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Foraging Course Report, April 2015

Foraging Course Report, April 2015

The start of Spring is always linked with the beginning of the Wild Food season for me. There have, of course, been sources of sustenance available all winter if you know where to look. But as the soil temperature rises above 6degC and the hours of sunlight

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Foraging for Wild Garlic

Foraging for Wild Garlic

Foraging for Wild Garlic/Ransoms Wild Garlic (Allium ursinum) is often located through the nose of the forager rather than the eye. The unmistakable smell permeates the air of the woodlands and riverbanks it populates. I confess to probably eating more of this wild plant than any other

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Foraging for Wood Sorrel

Foraging for Wood Sorrel

Foraging for Wood Sorrel Common Wood Sorrel (Oxalis acetosella) is one of those wild plants that draws people into the world of wild food. It might be something thrust under the nose by an enthusiastic friend or family member, urging the wary novice to try. The three

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2015 Course Dates and Offers

2015 Course Dates and Offers

2015 Course Dates and Offers Bonfire night and Halloween are safely out of the way – is it OK to start talking about Christmas yet? We have been working hard to ensure that we announce our 2015 dates in time for Christmas, as we sell dozens of

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A weekend with Celtic Britain

A weekend with Celtic Britain

A weekend with Celtic Britain Last weekend we had the pleasure of hosting a private booking of our Woodcrafter Course at our ‘forest’ site near Clawdd Newydd. The students were all part of Celtic Britain, a living history/re-enactment group from The Netherlands. Their chosen period and area

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Seaweed – The benefits and how to use

Seaweed – The benefits and how to use

Seaweed – Benefits and how to use it… One of the benefits of living on an island is that we generally have good access to seafoods. The cold waters surrounding the British Isles are teeming with fish, crustaceans, molluscs and cephlapods, but our diet has become restricted

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Outdoor Christmas Present Ideas

Outdoor Christmas Present Ideas

The perfect Christmas present for someone adventurous? At this time of year we sell more course places than any other – partly because we release our course dates for the next year, with up to 15% off each place booked before the end of the year –

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LJMU Foraging Field Trip October 2013

LJMU Foraging Field Trip October 2013

LJMU Foraging Field Trip On 10th October we were joined by students and lecturers from Liverpool John Moores University for a unique fieldtrip – looking at the complete field-to-fork process at Rhug Organic Estate alongside foraging and wild food lectures, demonstrations and tours. The day was packed

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10 bushcraft books you should read (that aren’t by Ray Mears)

10 bushcraft books you should read (that aren’t by Ray Mears)

Ten bushcraft books that you should read (that aren’t by Ray Mears) The various UK bushcraft forums are becoming populated with threads about the new Ray Mears autobiography, and particularly references to his involvement with the Raoul Moat manhunt. I have no doubt it will be a

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First aid for the outdoors…

First aid for the outdoors…

First aid for the outdoors… Obviously, you won’t know this from reading it but I’m typing with one-and-a-half-hands. This is following a slightly unfortunate incident this afternoon whilst out foraging for seaweed as part of our commercial wild food project with Rhug Estate. To ensure we only

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Foraging Guide Books (a guide…)

Foraging Guide Books (a guide…)

An important part of our foraging courses is choosing the best foraging guide book. Which is difficult, as just using one guide book normally leads to uncertainty and even accidental poisoning… I have been intending to put this section online for a little while now, so here

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Spring foraging course in North Wales

Spring foraging course in North Wales

Our foraging courses have become well-known across North Wales in the last couple of years. They sprang from requests for extra foraging sessions as part of our bushcraft courses, and lasty year we ran a foraging and wild foods course every month from April-November. The first foraging

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The first of our bushcraft courses for 2013!

The first of our bushcraft courses for 2013!

This time of year is always exciting for us. Spring has normally made itself at home by now, the hedges and fields are starting to become full of wild food and our woodland courses have begun. We run skills courses all year round, but from April-October we

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Picking the one you want

Picking the one you want

Picking the one you want (foraging)… Every week for the last 10 months or so we have spent time hunting for and gathering wild food as part of our commercial foraging project with Rhug Organic Estate. It has been more than a little enlightening, and has taken

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