One-day foraging course in the woods and fields of North East WalesRead more... →
Axes are great. I use them every week, and have been swinging them around for at least 20 years. They are versatile tools, and as important as a crafting item as an outdoor safety/survival tool. I couldn’t do my job without one. Continue readingRead more... →
This is a common question from clients who are heading out for their first ‘wild’ camping trips in the mountains and forests of the UK – what am I going to eat?
We have normally gone through the laws of wild camping and taken a good look at the other parts of the equipment list, but food can sometimes be a bit of an afterthought. Wet or dry, bought or made – and just how much do I need to bring? Continue readingRead more... →
There are two mapping scales that tend to be used for walking, mountaineering and other human-powered travels across the landscape in the UK – 1:25,000 and 1:50,000 scales. The main producer of topographical maps for outdoor activities (and everything else) is the Ordnance Survey (OS), and the 1:25,000 (Explorer) and 1:50,000 (Landranger) scales are readily available at outdoor shops, online and local retailers. They also produce various digital mapping products, as well as an online mapping service and smartphone app. Continue readingRead more... →
We have added new dates to the 2019 course calendar to cope with demand for our Foraging and Wild Foods day course, plus launched brand new Level 1 and Level foraging training courses for professionals and those who want to take their foraging seriously. Continue readingRead more... →
On our navigation courses we always end up coming around to the subject of distance. Indeed, it’s one of the ‘D’s of navigation and unless you intend to just stand still and survey the surrounding countryside you’ll need to deal with the problem of measuring distance both on the map and on foot at some point or another.
There are three ways that we cover in depth on the EST Framework navigation courses – ‘pacing‘, ‘timing‘ and the enigmatically named ‘ticking off‘. They each have their merits, but also a few drawbacks. Like pretty much every other navigational technique – they are just a tool in the toolkit, and it is up to you to select the right one for the right task Continue readingRead more... →
Here we go… this post will attract a minimum of two types of response:
1. “you don’t know what you’re talking about, if your skills were as good as mine you could follow a flea across a glacier”
2. “tracking is too slow/doesn’t work/is overrated”
Both views have some validity, and that’s the point of this post.
Tracking, within the context of SAR/non-combat scenarios, is often represented by evangelists who want to present tracking as a panacea to locating any human OR by those who have sworn off it having tried the techniques (sold to them on a course) on a live operation and found that it just slows everything down and eats up resources. Each side will defend their own hilltop to the last man – neither attitude being actually that helpful to achieving the end goa Continue readingRead more... →
For a decade our foraging and wild foods courses are filled – but why?
My name is Richard Prideaux, and I am a forager.
It’s not much of a confession really – through Original Outdoors I have been leading foraging courses and walks for a decade or more, as well as working as a supplier of foraged plants from a local organic estate and working with chefs and restaurants to find new ways to use wild plants, fungi and lichens in dishes served to the most discerning of clients. It is safe to say that a large part of my working life outdoors has been linked to foraging and wild food, even if peripherally on our bushcraft courses. But none of that would have been possible if there hadn’t been such a demand for information and training in this ancient activity – so with shops and food suppliers all around us, why is there such a cultural draw towards edible plants and fungi?
I have two theories on this, and they require a little unpacking. They may also be complete cobblers, but allow me to explain… Continue readingRead more... →
The 2018 Courses are now live! Around this time of year I normally find myself pretty much locked in the office working out course dates and descriptions for the courses next year. We’ve found that a good number of our course participants attend our courses after receivingRead more... →
Foraging and Wild Food with 16 Hospitality Last year we teamed up with 16 Hospitality for their first external training course – a day of foraging and wild food cooking in the woods. For 2017 they wanted to push things forward a little and really challenge theirRead more... →