Office: (01824) 703 121

Posts Tagged foraging

Foraging and Wild Foods Course

Foraging and Wild Foods Course

One-day foraging course in the woods and fields of North East Wales

Read more...

Foraging and Wild Foods Course

Foraging and Wild Foods Course

One-day foraging course in the woods and fields of North East Wales

Read more...

Foraging and Wild Foods Course

Foraging and Wild Foods Course

One-day foraging course in the woods and fields of North East Wales

Read more...

Elderflower Foraging Recipes

Elderflower Foraging Recipes
Elderflower Foraging Recipes A selection of our favourite foraging recipes for Elder flowers As I write this I can look out of the office window and see literally hundreds of elderflower heads in the hedgerows surrounding the neighbouring fields. The late snows and dry spring of 2018Read more...

Foraging and Wild Foods Course

Foraging and Wild Foods Course

One-day foraging course in the woods and fields of North East Wales

Read more...

Foraging and Wild Foods Course

Foraging and Wild Foods Course

One-day foraging course in the woods and fields of North East Wales

Read more...

Common Beech Fagus sylvatica

Common Beech Fagus sylvatica

Common Beech (Fagus sylvatica) is a common deciduous tree in British woodlands. The leaves are edible for the first few weeks after they appear in the spring and the tree produces an edible nut. Continue reading

Read more...

We want your outdoor questions!

We want your outdoor questions!

We want your outdoor questions!
Pretty much every week we receive an email, Facebook message, Twitter DM or comment somewhere that is asking for advice, information or just somebody asking for help with their own adventure.
Of course we try to help as much as we can, and it’s not unusual to find ourselves on the phone for quite a while talking through one subject or another.

This has given me an idea – why not make this more of a public process? The questions we get are often very similar to each other and I know that more people would possibly benefit from those answers.

So this is the idea – you can submit your questions to us via one of the following sources, and we will do our best to answer them in our upcoming videos: Continue reading

Read more...

What’s with all of the gun videos recently?

What’s with all of the gun videos recently?

What’s with all of the gun videos? Is Original Outdoors a gun channel now?

Well… No. But for the UK it’s closely related to one of the subjects that we ourselves are closely associated with – foraging and wild food.

Due to a number of UK laws the most accessible, legal and ethical source of wild meat for the keen forager is probably via a sub-12ft/lb air rifle. It’s potentially a huge subject with a lot to explore, and to be perfectly honest there is a lot of very poor information online.

We are pulling together a series of videos running through the basics of buying, owning and using an air gun in the U.K. which we can refer our customers to in the future – but rest assured we’ll also be creating more mountain, survival, bushcraft and other wilderness skills content in the coming weeks. Continue reading

Read more...

Why is foraging still so popular in the U.K?

Why is foraging still so popular in the U.K?

For a decade our foraging and wild foods courses are filled – but why?
My name is Richard Prideaux, and I am a forager.

It’s not much of a confession really – through Original Outdoors I have been leading foraging courses and walks for a decade or more, as well as working as a supplier of foraged plants from a local organic estate and working with chefs and restaurants to find new ways to use wild plants, fungi and lichens in dishes served to the most discerning of clients. It is safe to say that a large part of my working life outdoors has been linked to foraging and wild food, even if peripherally on our bushcraft courses. But none of that would have been possible if there hadn’t been such a demand for information and training in this ancient activity – so with shops and food suppliers all around us, why is there such a cultural draw towards edible plants and fungi?

I have two theories on this, and they require a little unpacking. They may also be complete cobblers, but allow me to explain… Continue reading

Read more...

Our 2018 course dates are online!

Our 2018 course dates are online!

The 2018 Courses are now live! Around this time of year I normally find myself pretty much locked in the office working out course dates and descriptions for the courses next year. We’ve found that a good number of our course participants attend our courses after receiving

Read more...

Foraging and Camp Cooking with 16 Hospitality

Foraging and Camp Cooking with 16 Hospitality

Foraging and Wild Food with 16 Hospitality Last year we teamed up with 16 Hospitality for their first external training course – a day of foraging and wild food cooking in the woods. For 2017 they wanted to push things forward a little and really challenge their

Read more...

VIDEO: Choosing an Air Rifle Scope

VIDEO: Choosing an Air Rifle Scope

Choosing an Air Rifle Scope Over the last 12 months or so we have made a couple of visits to Tonys Camo in Saltney to take advantage of his generosity and create some short videos on buying an air rifle, choosing an airgun caliber and how to

Read more...

VIDEO: How to zero an airgun scope

VIDEO: How to zero an airgun scope

How to zero an airgun scope Setting the sights on your target Tony from Tony’s Camo and Airgun Centre in Saltney comes back for this second video on the use of airguns. In the shooting range adjacent to his shop he shows me how he teaches people

Read more...

VIDEO: How to choose an airgun

VIDEO: How to choose an airgun

How to choose an air rifle Buying your first airgun Tony Dobson from Tonys Camo and Airgun Centre in Saltney kindly gave us some time to explain the basics of buying an air rifle in the UK. The video details the different types of air rifle commonly

Read more...

Moments – Doug’s Acorn Whistle

Moments – Doug’s Acorn Whistle

Doug’s Acorn Whistle Instructor Doug Don hijacks the Foraging and Wild Foods Course to show off the shockingly loud whistle you can make from the cup of an acorn. This was shot on the last Foraging and Wild Foods Course of 2016

Read more...

Aquaforno Outdoor Cooking Stoves

Aquaforno Outdoor Cooking Stoves

Aquaforno Outdoor Cookers The ultimate in camping cooking systems? The rise of glamping and ‘posh camping’ has led to a rise in standards of campsite cookery. A lukewarm Pot Noodle and a bit of malt loaf will no longer do – elaborate meals, fresh handmade pizzas, smoked

Read more...

Visiting Fortis Clothing

Visiting Fortis Clothing

Visiting Fortis Clothing Last month I was down in Cornwall and Devon doing some promotional work and foraging around on the beaches of the south coast – and I couldn’t resist diverting to Axminster on the way home to drop in on Fortis Clothing, a family-owned and

Read more...

What are the best plants for natural cordage?

What are the best plants for natural cordage?

What are the best plants for natural cordage? A resource list of plants that can be used for natural cordage This is a guide we have put together to list the best plants for natural cordage, based on our own experience. Sitting next to a campfire slowly

Read more...

Foraging with 16 Hospitality

Foraging with 16 Hospitality

Foraging with 16 Hospitality On Tuesday we were joined a by a group from 16Hospitality, owners and operators of pub, bar, hotel and restaurant businesses in North Wales and Cheshire. We had been approached by Operations Manager Matt Parker to create a unique foraging and wild foods

Read more...

A ban on foraging?

A ban on foraging?

A ban on foraging? Bristol Council proposes ban on blackberry picking That is one of several mildly alarmist headlines and post titles that I have seen today regarding the proposed plans by Bristol City Council to introduce new byelaws in the parks and some of the open

Read more...

Ten Books for Adventure Inspiration

Ten Books for Adventure Inspiration

Ten books for Adventure Inspiration Sometimes you need a push. Something that will make you stand up and say “right, I’m off out for a bit”. Something that will change your ideas and make your feet itch. So many of my adventures, big and small, have begun

Read more...

Ten Foraging Books you need on your shelf

Ten Foraging Books you need on your shelf

Ten Foraging books you need in your life Following on from our surprisingly popular blog post featuring the Ten Coastal Foraging Books You Need in Your Life, we’ve put together a list of ten inland foraging books that we recommend. We have been discussing not only foraging

Read more...

Ten Coastal Foraging Books you need in your life!

Ten Coastal Foraging Books you need in your life!

Ten Coastal Foraging books you need in your life For the last few years we have made a name for ourselves with Foraging and Wild Foods courses, and we have led hundreds of clients through woods, fields and along beaches looking for food for free. Something that

Read more...

Coastal Foraging Course Report May 2015

Coastal Foraging Course Report May 2015

Coastal Foraging Course Report May 2015 As the years have passed here at Original Outdoors we always try to offer new things, new courses and and new experiences. We have been running Coastal Foraging trips and tuition for chefs for a number of years, but in 2015

Read more...

Foraging Course Report, May 2015

Foraging Course Report, May 2015

As the seasons roll forwards we find ourselves bouncing from course to course, and every weekend is full with one type of event or another. That said, each and every client we meet and work with makes all of the running around and the hard work worthwhile.

Read more...

Foraging Course Report, April 2015

Foraging Course Report, April 2015

The start of Spring is always linked with the beginning of the Wild Food season for me. There have, of course, been sources of sustenance available all winter if you know where to look. But as the soil temperature rises above 6degC and the hours of sunlight

Read more...

Foraging for Wild Garlic

Foraging for Wild Garlic

Foraging for Wild Garlic/Ransoms Wild Garlic (Allium ursinum) is often located through the nose of the forager rather than the eye. The unmistakable smell permeates the air of the woodlands and riverbanks it populates. I confess to probably eating more of this wild plant than any other

Read more...

Foraging for Wood Sorrel

Foraging for Wood Sorrel

Foraging for Wood Sorrel Common Wood Sorrel (Oxalis acetosella) is one of those wild plants that draws people into the world of wild food. It might be something thrust under the nose by an enthusiastic friend or family member, urging the wary novice to try. The three

Read more...

2015 Course Dates and Offers

2015 Course Dates and Offers

2015 Course Dates and Offers Bonfire night and Halloween are safely out of the way – is it OK to start talking about Christmas yet? We have been working hard to ensure that we announce our 2015 dates in time for Christmas, as we sell dozens of

Read more...
Page 1 of 212

Who are we?

Original Outdoors is an established outdoor activity and training provider in North Wales.
We are passionate about the outdoors and share this through our training courses, activity days activity days and outdoor services.

Popular Courses

Get in touch…

Original Outdoors
Maes Gwyn
Rhewl
Ruthin
LL15 1UL

+44(0)1824 703 121 (Office)

adventures@originaloutdoors.co.uk

wsa eocg

tgo blogger network