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Posts Tagged foraging course

Coastal Foraging Walk

Coastal Foraging Walk

Coastal Foraging Walk with an experienced forager in North Wales

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Foraging and Wild Foods Course

Foraging and Wild Foods Course

One-day foraging course in the woods and fields of North East Wales

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Foraging and Wild Foods Course

Foraging and Wild Foods Course

One-day foraging course in the woods and fields of North East Wales

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Coastal Foraging Walk

Coastal Foraging Walk

Coastal Foraging Walk with an experienced forager in North Wales

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Foraging and Wild Foods Course

Foraging and Wild Foods Course

One-day foraging course in the woods and fields of North East Wales

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Coastal Foraging Walk

Coastal Foraging Walk

Coastal Foraging Walk with an experienced forager in North Wales

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Elderflower Foraging Recipes

Elderflower Foraging Recipes
Elderflower Foraging Recipes A selection of our favourite foraging recipes for Elder flowers As I write this I can look out of the office window and see literally hundreds of elderflower heads in the hedgerows surrounding the neighbouring fields. The late snows and dry spring of 2018Read more...

Foraging and Wild Foods Course

Foraging and Wild Foods Course

One-day foraging course in the woods and fields of North East Wales

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Foraging and Wild Foods Course

Foraging and Wild Foods Course

One-day foraging course in the woods and fields of North East Wales

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Common Beech Fagus sylvatica

Common Beech Fagus sylvatica

Common Beech (Fagus sylvatica) is a common deciduous tree in British woodlands. The leaves are edible for the first few weeks after they appear in the spring and the tree produces an edible nut. Continue reading

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Coastal Foraging Walk

Coastal Foraging Walk

Coastal Foraging Walk with an experienced forager in North Wales

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We want your outdoor questions!

We want your outdoor questions!

We want your outdoor questions!
Pretty much every week we receive an email, Facebook message, Twitter DM or comment somewhere that is asking for advice, information or just somebody asking for help with their own adventure.
Of course we try to help as much as we can, and it’s not unusual to find ourselves on the phone for quite a while talking through one subject or another.

This has given me an idea – why not make this more of a public process? The questions we get are often very similar to each other and I know that more people would possibly benefit from those answers.

So this is the idea – you can submit your questions to us via one of the following sources, and we will do our best to answer them in our upcoming videos: Continue reading

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Why is foraging still so popular in the U.K?

Why is foraging still so popular in the U.K?

For a decade our foraging and wild foods courses are filled – but why?
My name is Richard Prideaux, and I am a forager.

It’s not much of a confession really – through Original Outdoors I have been leading foraging courses and walks for a decade or more, as well as working as a supplier of foraged plants from a local organic estate and working with chefs and restaurants to find new ways to use wild plants, fungi and lichens in dishes served to the most discerning of clients. It is safe to say that a large part of my working life outdoors has been linked to foraging and wild food, even if peripherally on our bushcraft courses. But none of that would have been possible if there hadn’t been such a demand for information and training in this ancient activity – so with shops and food suppliers all around us, why is there such a cultural draw towards edible plants and fungi?

I have two theories on this, and they require a little unpacking. They may also be complete cobblers, but allow me to explain… Continue reading

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Our 2018 course dates are online!

Our 2018 course dates are online!

The 2018 Courses are now live! Around this time of year I normally find myself pretty much locked in the office working out course dates and descriptions for the courses next year. We’ve found that a good number of our course participants attend our courses after receiving

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Foraging and Camp Cooking with 16 Hospitality

Foraging and Camp Cooking with 16 Hospitality

Foraging and Wild Food with 16 Hospitality Last year we teamed up with 16 Hospitality for their first external training course – a day of foraging and wild food cooking in the woods. For 2017 they wanted to push things forward a little and really challenge their

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Moments – Doug’s Acorn Whistle

Moments – Doug’s Acorn Whistle

Doug’s Acorn Whistle Instructor Doug Don hijacks the Foraging and Wild Foods Course to show off the shockingly loud whistle you can make from the cup of an acorn. This was shot on the last Foraging and Wild Foods Course of 2016

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Foraging with 16 Hospitality

Foraging with 16 Hospitality

Foraging with 16 Hospitality On Tuesday we were joined a by a group from 16Hospitality, owners and operators of pub, bar, hotel and restaurant businesses in North Wales and Cheshire. We had been approached by Operations Manager Matt Parker to create a unique foraging and wild foods

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A ban on foraging?

A ban on foraging?

A ban on foraging? Bristol Council proposes ban on blackberry picking That is one of several mildly alarmist headlines and post titles that I have seen today regarding the proposed plans by Bristol City Council to introduce new byelaws in the parks and some of the open

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Ten Foraging Books you need on your shelf

Ten Foraging Books you need on your shelf

Ten Foraging books you need in your life Following on from our surprisingly popular blog post featuring the Ten Coastal Foraging Books You Need in Your Life, we’ve put together a list of ten inland foraging books that we recommend. We have been discussing not only foraging

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Ten Coastal Foraging Books you need in your life!

Ten Coastal Foraging Books you need in your life!

Ten Coastal Foraging books you need in your life For the last few years we have made a name for ourselves with Foraging and Wild Foods courses, and we have led hundreds of clients through woods, fields and along beaches looking for food for free. Something that

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Coastal Foraging Course Report May 2015

Coastal Foraging Course Report May 2015

Coastal Foraging Course Report May 2015 As the years have passed here at Original Outdoors we always try to offer new things, new courses and and new experiences. We have been running Coastal Foraging trips and tuition for chefs for a number of years, but in 2015

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Foraging Course Report, May 2015

Foraging Course Report, May 2015

As the seasons roll forwards we find ourselves bouncing from course to course, and every weekend is full with one type of event or another. That said, each and every client we meet and work with makes all of the running around and the hard work worthwhile.

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Foraging Course Report, April 2015

Foraging Course Report, April 2015

The start of Spring is always linked with the beginning of the Wild Food season for me. There have, of course, been sources of sustenance available all winter if you know where to look. But as the soil temperature rises above 6degC and the hours of sunlight

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Foraging for Wild Garlic

Foraging for Wild Garlic

Foraging for Wild Garlic/Ransoms Wild Garlic (Allium ursinum) is often located through the nose of the forager rather than the eye. The unmistakable smell permeates the air of the woodlands and riverbanks it populates. I confess to probably eating more of this wild plant than any other

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Foraging for Wood Sorrel

Foraging for Wood Sorrel

Foraging for Wood Sorrel Common Wood Sorrel (Oxalis acetosella) is one of those wild plants that draws people into the world of wild food. It might be something thrust under the nose by an enthusiastic friend or family member, urging the wary novice to try. The three

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Our Review of 2014

Our Review of 2014

Our Review of 2014 2014 has been a fantastic year for us here at Original Outdoors, and we wanted to show you some of the highlights of the year with the photos we have taken during our courses, trips and working with other companies. I hope you

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2015 Course Dates and Offers

2015 Course Dates and Offers

2015 Course Dates and Offers Bonfire night and Halloween are safely out of the way – is it OK to start talking about Christmas yet? We have been working hard to ensure that we announce our 2015 dates in time for Christmas, as we sell dozens of

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Reindeer Moss – Its uses as a food

Reindeer Moss – Its uses as a food

Reindeer Moss – Food and other uses… Reindeer Moss (Cladonia rangiferina) is a prime source of food for Reindeer, Caribou and Moose and grows commonly in alpine tundra areas such as Canada and Scandanavia. The Reindeer Moss thrives where other plants and food sources cannot survive. The

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Seaweed – The benefits and how to use

Seaweed – The benefits and how to use

Seaweed – Benefits and how to use it… One of the benefits of living on an island is that we generally have good access to seafoods. The cold waters surrounding the British Isles are teeming with fish, crustaceans, molluscs and cephlapods, but our diet has become restricted

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Outdoor Christmas Present Ideas

Outdoor Christmas Present Ideas

The perfect Christmas present for someone adventurous? At this time of year we sell more course places than any other – partly because we release our course dates for the next year, with up to 15% off each place booked before the end of the year –

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