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Archive for the Foraging Category

Foraging with 16 Hospitality

Foraging with 16 Hospitality

Foraging with 16 Hospitality On Tuesday we were joined a by a group from 16Hospitality, owners and operators of pub, bar, hotel and restaurant businesses in North Wales and Cheshire. We had been approached by Operations Manager Matt Parker to create a unique foraging and wild foods

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A ban on foraging?

A ban on foraging?

A ban on foraging? Bristol Council proposes ban on blackberry picking That is one of several mildly alarmist headlines and post titles that I have seen today regarding the proposed plans by Bristol City Council to introduce new byelaws in the parks and some of the open

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Coastal Foraging Course Report, July 2015

Coastal Foraging Course Report, July 2015

Coastal Foraging Course Report, July 2015 Our second beach and coastal foraging course of 2015 took us back to Porthmadog and Borth y Gest to hunt for wild edibles along the rocks, beaches and shoreline of this corner of Gwynedd. On our courses we try to show

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Ten Foraging Books you need on your shelf

Ten Foraging Books you need on your shelf

Ten Foraging books you need in your life Following on from our surprisingly popular blog post featuring the Ten Coastal Foraging Books You Need in Your Life, we’ve put together a list of ten inland foraging books that we recommend. We have been discussing not only foraging

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Ten Coastal Foraging Books you need in your life!

Ten Coastal Foraging Books you need in your life!

Ten Coastal Foraging books you need in your life For the last few years we have made a name for ourselves with Foraging and Wild Foods courses, and we have led hundreds of clients through woods, fields and along beaches looking for food for free. Something that

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Coastal Foraging Course Report May 2015

Coastal Foraging Course Report May 2015

Coastal Foraging Course Report May 2015 As the years have passed here at Original Outdoors we always try to offer new things, new courses and and new experiences. We have been running Coastal Foraging trips and tuition for chefs for a number of years, but in 2015

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Foraging Course Report, May 2015

Foraging Course Report, May 2015

As the seasons roll forwards we find ourselves bouncing from course to course, and every weekend is full with one type of event or another. That said, each and every client we meet and work with makes all of the running around and the hard work worthwhile.

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Foraging Course Report, April 2015

Foraging Course Report, April 2015

The start of Spring is always linked with the beginning of the Wild Food season for me. There have, of course, been sources of sustenance available all winter if you know where to look. But as the soil temperature rises above 6degC and the hours of sunlight

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Foraging for Wild Garlic

Foraging for Wild Garlic

Foraging for Wild Garlic/Ransoms Wild Garlic (Allium ursinum) is often located through the nose of the forager rather than the eye. The unmistakable smell permeates the air of the woodlands and riverbanks it populates. I confess to probably eating more of this wild plant than any other

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Foraging for Wood Sorrel

Foraging for Wood Sorrel

Foraging for Wood Sorrel Common Wood Sorrel (Oxalis acetosella) is one of those wild plants that draws people into the world of wild food. It might be something thrust under the nose by an enthusiastic friend or family member, urging the wary novice to try. The three

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